RecipeMuncher

Let me set the scene for you.  I was at the farmers market looking for quinces for this recipe when I noticed a table of Jerusalem artichokes.  Having them on the outskirts of my mind as I did because of this post over at Dana Treat, I headed over immediately, along with three or four other curious bystanders.  As I started digging in, one girl pulled a knotted little thing from the basket and asked her mother “what the heck are these.”  Her mom shrugged and then, noticing the (...)