RecipeMuncher

I found this recipe in my Pennsylvania Grange Cookbook. I made it this morning for the restaurant. I was done baking it and was trying to flip it out of the tube pan onto a plate and it fell, yep I was beside myself! That first one was made with nuts in the topping, well when I went to make the second one I was out of nuts. I stood there looking at the broken cake…look how soft that is ( I was talking to myself)…it didn’t look like other coffee cakes I’ve made, when I lo (...)