RecipeMuncher

I heard something interesting the other day on Wait, Wait…Don’t Tell Me!: people are incapable of identifying more than four flavor components at a time. Apparently, the show’s writers had read an article in the Wall Street Journal, “Why Wine Ratings are Flawed,” which cites a 1996 study in the Journal of Experimental Psychology “show[ing] that even flavor-trained professionals cannot reliably identify more than three or four components in a mixture, although wine critics regularly (...)