Chicken and Other
Birds is the latest book from
John Torode, the Australian chef behind Smiths of Smithfield and one of the presenters of the BBC’s Masterchef.
The purpose of Torode’s book is very simple and very clear. He sees
chicken as one of the cornerstones of a cook’s repertoire.
“If you can roast a
chicken, you will survive”, as he puts it.
This is a collection of recipes intended to lift this most popular of meats out of the doldrums, to give people (...)
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Tags: Birds, Chicken, John, Torodes