RecipeMuncher

Today I am joining Joan from FOODalogue in Argentina. Joan is hosting a South of the Border Culinary Tour. When I think of Argentina I think Empanadas but with the snow we just had I did not have a chance to get out and get the ingredients I needed- I did wait until last minute as usual. So I made dessert since I had all of the ingredients in my home. Well I should say sort of. I had a can of sweetened condensed milk that when boiled for 4 hours magically turned to dulce de leche. One of my co (...)