RecipeMuncher

It was a post from 3 weekends ago when I decided to finish up a bottle of my red Cotes du Rhone while cleaning up my kitchen. Drinking alone can be fun. I was not even half way through that I decided to use them to cook instead so here it is, a quick google and here’s what attracted me. Here’s the excerp; From her 1960s TV show, “The French Chef,” came many classic dishes. Julia made good on Herbert Hoover’s promise of a ”chicken in every pot” with he (...)