RecipeMuncher

I saw the movie Julie and Julia the day it opened…it touched me so. Memories came flooding back to me. I learned to cook from her so many years ago…Mastering the Art of French Cooking, one of the first cookbooks I owned…The French Chef, later Julia Child and More Company. How to Cook…all of them actually….I made her Cassoulet in a toaster oven hooked up to a converter when I lived in Heidelberg… a beautiful Potato Gratin in that same oven. We lived in a tiny (...)