Julia Child’s Salade a la D’Argenson Recipe

Finding myself with some nice leftover rice and a big basket of fresh beets, I decided it was the perfect time to try Julia Child’s Salade a la D’Argenson, or Rice and Beet Salad. This salad can also be made with warm potatoes, but I think it is a great way to use up rice. The beets make for a brilliant pinky-red colour, and I pressed the salad in a baking mould for a charming presentation. Ok, I know it looks just a little bit like a giant hamburger in the pictures, but it was very (...)