Call onions the steady-eddies of cooking, we cook them every day but rarely take notice. Thanks to this classic French side dish called ’soubise’ [pronounced soo-BEEZ], we’ll never take onions for granted again. Soubise combines thin ribbons of
onion with
rice and a little cream and cheese. Dreamy. Heavenly. Ethereal. Addictive. Yes, it’s that good.
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When Norman
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Tags: amp, Casserole, Childs, Julia, Onion, Recipe, Rice, Soubise
