RecipeMuncher

Chicken in Red Wine with Onions, Mushrooms, and Bacon “In France it is usually accompanied only by parsley potatoes; buttered green peas could be included if you wish a green vegetable.” from Mastering the Art of French Cooking In honor of Julia’s birthday, Father Adam and I made the meal as she recommends. Our potatoes are parsleyed and our peas are buttered and tossed with chopped fresh mint. Montecito, California Adjacent to the city of Santa Barbara, lies beautifu (...)