RecipeMuncher

Welcome to another Whisk Wednesday and to our latest challenge! This week's assignment was Julienne Darblay (but shouldn't that be D'Arblay?) from Le Cordon Bleu at Home. According to The Wordsworth Dictionary of Culinary and Menu Terms, the word darblay comes from the French and is "a potato soup with finely chopped vegetables," which seems to make julienne a bit redundant, too. But never mind. This is not a terribly complicated recipe, in t… (...)