RecipeMuncher

  When the Daring Bakers challenge for July was revealed (graciously hosted by Chris of Melecotte), I have to admit I didn’t squeal with excitement.  As much at the cake itself sounded absolutely delicious, cake decorating is a skill I just don’t possess and no matter how many cakes I make, they all end up looking a little lopsided with bumpy frosting and uneven piping.  But not one to walk away from a challenge, I tried to think of a way I could forgo star tips but still u (...)