RecipeMuncher

Happy 4th of July, stateside readers! I’m on vacation for the weekend, and although I’m doing a little cooking here and there (cobbler made from freshly picked cherries for dessert on the 4th; roasted cauliflower to accompany barbecued chicken), I’m mainly just enjoying some downtime (and fireworks) with my family, eating no-fuss food off the grill and going out for locally made ice cream. Here in New England, it’s ice-cream country. Locals, and repeat visitors, know to o (...)