RecipeMuncher

After my dad went to all the trouble of driving to Norfolk to restock our freezer with fresh seafood (bought from The Lobster Pot which is an amazing fish stall we found on our holidays in Bacton last July), I couldn’t exactly not bake some lovely fresh bread to go with the planned lobster salad and moules marinare we’re having for dinner now could I? I turned to Rachel Allen’s latest book Rachel’s Baking Secrets: From Cookies to Casseroles, Fresh from the Oven for inspira (...)