I don’t eat a lot of sugar. The more you stay away from the stuff, the more intense the sugar tastes when you do eat a treat. I have become so picky with my sweets that I tend to alter or invent my own. I select the best quality ingredients. Vibrant flavors will stand up on their own. The sugar is there more as a team player rather than the team leader.
I had fun with this creation. My goal was to create a really flavorful muffin that would highlight the wonderfu (...)
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Tags: Coconut, Muffins, Walnut