RecipeMuncher

So I decided it was time to “pop a top” and instead of tipping up and drinking the whole can, that I would drink about a quarter of it and then sit my chicken the can to absorb what was left of that goodness while heating up on my grill! Yup, tonight we had Beer Butt Chicken. I had a premixed Mesquite rub, so instead of making my own tonight, I decided to go the easy route. After I cleaned my chicken, I rubbed him down with the mesquite, sat him on a can of Bud Light that was about (...)