RecipeMuncher

I know that I am more than late for our usual Thursday chat, but please forgive my tardiness. Due to an oversight on my part, our guest of honour was not ready for their debut. But finally, the wait is over. The pickles have arrived. And what pickles they are. But before I tell you about their end, let me tell you of how they came to be. At the market last weekend, I overheard a farmer describing the progress of his crop. Speaking in glowing tones that were more than tinged with pride, he det (...)