RecipeMuncher

Kadai Paneer Serves: 4 You will need 300 g paneer, cut into fingers2 teaspoon ghee1 onion, separate different layers of onion1/2 piece green capsicum, deseeded and cut into thin fingers1/2 piece yellow capsicum, deseeded and cut into thin fingers2 teaspoon shredded ginger2 tablespoon chopped coriander leaves1/2 teaspoon garam masala powder1/2 teaspoon kasoori methi ( dried fenugreek ) Kadai gravy: 1 tablespoon ghee2 teaspoon garlic paste3 teaspoon whole coriander seeds ( saboot dhania )4 whole (...)