RecipeMuncher

The first time I had tasted Kadai Paneer was in a restaurant. I loved the flavor of the smoked paneer from the tandoor and the crunchy texture of bell pepper and onions. Its been on the back of my mind ever since to prepare it sometime but I kept postponing it thinking that it would be hard to get the tandoori effect. This recipe was something that developed while I was on the phone with Harry. Wondering what paneer dish I could prepare, I asked her for some suggestions. She suggested kadai pane (...)