RecipeMuncher

This is a different version of chana dal curry. It is a variation from the usual dal made using toor dal. This uses split chana dal or kadalai paruppu as called in tamil. It is a very quick one and can be made in a matter of minutes using a pressure cooker. it goes well with rice and any poriyal or kootu or with some appalams/papads. IngredientsChana dal / Kadalai Paruppu - 1 cupCoconut(grated) - 1 teaspoon (optional)Sambar powder - 1 teaspoonTurmeric powder - 1 teaspoonSalt to taste For the tem (...)