The Bread Baker’s Apprentice Challenge 16: Kaiser
Rolls.
I can’t remember the last time I bought these sandwich
rolls which used to be a favorite in our house. I have forgotten about them after I started baking all of our bread almost two years ago. I never thought they would be so much fun to make and they’re very yummy too. I love its chew and the crunch of the crust when toasted, excellent for BLT or simply smeared with whipped cream cheese.
The dough is very easy to work w (...)
Click here to read more ...
Tags: Bacon, cured, home, Kaiser, Rolls, Smoked