RecipeMuncher

Today’s recipe is going to be Kala Chana Aloo Sabzi. But before that let me explain how I came about the dish! Its really funny even if I say that myself. There I was flying back to home, with thoughts like “I really think we should have more hours in a day!” “Hope kids will give me time enough to make the dinner” etc etc. I had a sojourn in between to pick up Konda. As always when I enter the house, I enter with trepidations of things that’s going to happen. (...)