RecipeMuncher

As much as we are trying to stay away from too much red meat, kalbi  is the one exception that our family can all agree on.  Korean-style beef short ribs, kalbi (or galbi) is very simple to prepare and cook.  Perhaps the most difficult part is finding a butcher to cut them correctly (if you live near a Korean grocery store, it is sold in large 3 lb packs).  Korean-style beef short ribs contains 3 ribs and are cut across the bone about 1/2″ thick.  You may be familiar with the larg (...)