RecipeMuncher

One of the first dishes I had when I moved to Switzerland was sliced veal liver with rösti. Strangely, I haven’t ever prepared it myself until some days ago. The recipe is simple and fast and the result is totally delicious. Unless you are not a liver fan… Ingredients: 500 g veal liver1 onion1 sprig thyme35 g butter200 ml brown veal stock30 ml cognacsalt, pepperSlice the cleaned liver and chop the onion. Sauté onion in butter. Fry sliced liver together with the thyme leaves for a m (...)