RecipeMuncher

Kale Almond Rice Gratin Adapted from 101cookbooks.com INGREDIENTS 2 1/2 cups leftover/pre-cooked wild rice, room temp 1 1/2 cups cups finely chopped kale 4 ounces firm organic tofu, crumbled 10 black olives, chopped 1/2 medium red onion, diced 3 cloves garlic, minced 1/3 cup slivered almonds, toasted 1 tablespoon olive oil 1/3 cup nutritional yeast 1/4 cup 1% cottage cheese 1 cup egg whites 1/2 teaspoon fine grain sea salt DIRECTIONS Preheat oven to 400F degrees. Rack in the top third. Gre (...)