RecipeMuncher

Especially when it’s breakfast: Breakfast greens almondsolive oilkalered cabbagesaltsriracha sauce/other hot chili business First, slice up a handful of almonds–or use presliced, whatev–and toast them gently in a frying pan. Stir often and watch closely to prevent any burning. It should take less than five minutes to get a nice golden-brown tinge on most of your almonds. When this happens, immediately take them out of the hot pan and set them aside. Wash and chop up roughly (...)