RecipeMuncher

Here’s my take on Cheezy Earth Chips.  The orginal is great but I knew they could be easy to make and I thought it could use a little less coating and less intense yeast flavor.  I playing with the ingredient list, tweaked and found the flavor I liked best. I used Coconut Secret Coconut Aminos to make them soy free but soy sauce or wheat-free tamari would work as well.  You may have to adjust the amount because I find the coconut aminos are less salty than even low sodium s (...)