Kale with
pickled ginger is one of the healthiest and tastiest ways to get a meal packed with iron. I made my own
pickled ginger and an Asian-inspired salad dressing with lemongrass, miso and sesame oil. The result is the perfect condiment for boiled
kale.
The reason I’ve been trying to make iron-rich meals lately is that my sister-in-law, Sunny, was diagnosed with iron deficiency. It’s a fairly common problem that primarily affects women. She had trouble with the iron pills, so it (...)
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Tags: Ginger, Homemade, Kale, pickled