RecipeMuncher

The flavor combination of kali dal ("black lentils" in Urdu) is simple: black lentils, ginger and a few chiles to enhance the flavors. In this case, simple is beautiful. The dal is finished with a hint of acidity and tartness with dried mango powder. It is both tasty and healthy, especially if you’re on a vegetarian diet and need the protein. Since I’m married to a vegetarian, I have had to educate myself about how to create nutritious meals that are meat-free. What I lear (...)