if I were to categorize most of what I post here, it would more or less fall into the category of  what my mother used to call “no nonsense cooking”…. my cooking, as is very evident, is biased towards easy and quick, not to mention very simple food…. and I tend to agree….. The last thing I have the energy for is elaborate complicated cooking….. Since I anyways palpitate while baking, I wouldn’t want to repeat the action while cooking!!
Besides, since I b (...)
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Tags: Baingan, kalonji