RecipeMuncher

It’s been awhile since I’ve posted a pasta dish. It’s not that I haven’t been eating pasta (I have) but I’m also not going to bore you with another Bolognese recipe or any other standard pasta dish that most of us regularly enjoy. Instead, it’s time to showcase another rustic dish, filling yet light on the pocket and the palate. Last year Misko of Greece sent me some samples of their Greek pasta and one of the more unique shapes were their “kampanoules& (...)