RecipeMuncher

I’ve always loved the little cylindrical kanchipuram idlies. Especially the ones served at Woody’s in Bangalore. A short internet search and I was all set to make them myself for breakfast one morning. Its an easy upgrade from regular idlies and since in our household we eat a LOT of them, I welcomed the beautiful flavour of the added whole spices. Try the Kancheepuram Idly with molaga podi or sambhar. it will make you linger over your breakfast. Kancheepuram Idly (makes 12 idlies) (...)