RecipeMuncher

This is a recipe passed on to me by my grandma soon after my wedding. She handed me a notebook full of her authentic recipes in her own handwriting which I treasure. My grandma is a great cook and whenever we used to visit her place during our summer vacations we used to return only after gaining a few pounds after eating all her delicious cooking. This is one of her authentic creations. It can be made by soaking and grinding the rice and pulses. But this is an alternative quicker version using (...)