RecipeMuncher

I do like trying new ingredients so when I first read about Karaka Blackberries they certainly got my attention. Originating in New Zealand, they are a much longer and denser fruit when compared to a regular blackberry and are said to be much sweeter. I wasn’t too impressed with the first punnet I bought, perhaps it was too early in the season and the sweetness hadn’t developed yet. A month on, I’ve purchased another punnet and while they aren’t as tart as the first lot (...)