RecipeMuncher

Karela ( Bitter Gourd ) Fry Serves: 6 Ingredients 1 kg karalas2 teaspoon red chilli powder ( or to taste)1 teaspoon turmeric powder2 teaspoon salt ( or to taste )Oil for deep frying1 large onion, finely chopped1 cup coriander leaves, finely chopped1/2 cup grated coconutJuice of 1 lime Method Lightly scrap skin of the karela and then wash in cold water. Slice karelas ( Or slice karelas in the processor bowl, using the slicer disc ). Sprinkle chilli powder, turmeric powder and salt over karela (...)