Rich Potato Balls, stuffed with dry fruits simmered in spicy tomato cream gravy. The potatoes are traditionally deep fried, but this recipe is very nutritious and retains the flavor and richness by baking the stuffed potatoes.
Serve these with soft Indian Bread, like Naan, Tandoori Roti, Phulka’s or just Vegetable Pulav.
<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/b3801_IMG_3972copy.jpg” alt=”kshimir
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Tags: Aloo, Baked, Dum, Kashmiri