RecipeMuncher

When it comes to recipes from Chandra Padmanabhan, I mostly follow them blindly, except to suit spice levels to our taste. This very interesting recipe from one of her books had me thinking though, and I adapted it by adding some curd in the end. Very tasty and very South Indian! The ingredient list and method may look long but its really a very easy recipe to make Kathirikkai Kariamudhu Recipe  Adapted from Chandra Padmanabhan’s Simply South Serves 4 as a side Ingredients: 1 small (...)