I apologize to all those
brinjal haters out there for posting so many
brinjal recipes but these are quick and easy and one of the vegetables that are available at all times for me. Also, I love brinjals
This one is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added pureed onions. You can omit that and you will get a dry fry dish. I wanted something that was slightly soft and not fried.
What I Used:
Brinjal / eggplant - 2 cups, cubedOnion - 1 small, ground to (...)
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Tags: Brinjal, Cooked, Curry, Kathrikka, Podi, Roasted, Spices