There are variety of pirattal recipes out there. Pirattal dishes are dry curried dishes cooked with very little (if any) liquid and tends to keep longer. It could be either vegetarian and non vegetarian dishes. I was taking stock of my pantry and chanced on a few jars of tomatoes that I had canned last summer. I have been enjoying them in various dishes all winter and have yet to buy canned tomatoes from the store Can’t wait to do it again this year!
I have used small purple eggplants (o (...)
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Tags: Eggplant, Katirikkai, Pirattal, Spicy