RecipeMuncher

_uacct = “UA-4001336-1″; urchinTracker(); I have always loved visiting bakeries ever since I was just a child- I just love the wide assortment of different buns and breads sitting on their pretty trays waiting to be savoured.  One of my favourites is the kaya bun, there’s nothing like biting into a soft and fluffy bun with warm and delicious kaya oozing out!  So of course, once I learnt to make bread using the tangzhong (湯種) method courtesy of Christine from (...)