RecipeMuncher

Jim and I finished up the last bits of our coq au vin at 6 a.m. Friday morning.  The breakfast—coq au vin, a small scoop of mashed potatoes, and a fried egg on top—has been had all week; it’s a pick-me-up before I go off to work and fuel for Jim’s creativity (he’s working on some fabulous short stories).  I’m really going to miss it now that it’s gone—just possibly enough to make it all over again this weekend. for the marinade Thankfully, now (...)