RecipeMuncher

Michael Symon is another Food Network fella who isn’t afraid of big flavour. A couple of my friends have been cooking up his dishes lately and I found them very exciting.This week I cooked up his Keftedes, Greek Meatballs, and his Slow Roasted Beets with Buttermilk Blue Cheese, Watercress and Toasted Walnuts. Absolutely delicious. I love his cooking style - bold yet simple, not too many extra dishes.I served them with some mashies (I made a big batch as I also needed some for bread baking (...)