RecipeMuncher

Ker Sangri Serves : 4Time required : 40 minutes Dried vegetables available in the market. It comes from Rajasthan. Ingredients 10 g sangri10 g kumutiya5 g goonda5 g kev5 g dates1 teaspoon ( 5 g ) amchur powder ( raw mango powder )1 teaspoon ( 5 g ) chilli powder1/2 teaspoon ( 2 g ) turmeric powder1 teaspoon ( 5 g ) coriander powder1 teaspoon ( 5 g ) garam masala powder100 g mustard seeds100 g small whole red chillies 100 ml oil100 g cumin seedsSalt to taste Method Boil the sangri , kumutiya (...)