Serves: 3
Ingredients
2 tablespoons cooking oil3 cloves garlic, finely chopped5 cm piece ginger, peeled and chopped2 small green chillies, chopped1 onion, finely sliced ( 20 small onions / shallots / sambar onions )15
curry leaves1 teaspoons fennel powder2 teaspoons red chilli powder1 teaspoon turmeric powder1½ tablespoons coriander powder1/2 teaspoon crushed pepperSalt, to taste
600g
chicken thigh fillets into a large dice270 ml coconut milk
Method
Heat oil in a large pan over medium high (...)
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Tags: Chicken, Curry, Kerala