RecipeMuncher

KERALA FISH FRY Ingredients 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral1 teaspoon salt ( or to taste )2 teaspoon lime juiceCoconut oil for frying Ingredients for marination 2 teaspoon red chilli powder1/2 teaspoon turmeric powder1/4 teaspoon pepper powder5 cloves of garlic5 small onions Grind to a smooth paste of masala ingredients and keep aside. Method Clean fish. Wash it thoroughly . Drain out water and wipe with a kitchen towel. Mix salt with lime juice , smear on fish and keep asid (...)