I am back from a week-long, too-short, too-hectic vacation to India. I visited both Chennai and Kottayam and had a gluttonous 6 days in Kottayam, where my mom cooked every possible dish that I missed while in Singapore.Â
A lot of stuff has happened in this one week. I have 675 new posts to catch up on in my Reader, had to wade through close to a hundred emails and this doesn’t include my work email and other pending stuff! Like they say, I am going to need another vacation to get over t (...)
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Tags: Kerala, Olan, Recipe