RecipeMuncher

There are a million good reasons to visit South India. The people, for one, are amazing - warm-hearted, generous, and absolutely vibrant in culture. Then there’s the setting - think, the most amazing beaches you have ever seen. Tropical trees heavily laden with sweet fruit. Winding waterways through villages, making it a “Venice of the East”. But even if none of that existed, I would still make the trek for one inimitable pleasure - flakey, buttery parotha and a creamy (...)