RecipeMuncher

No festival in India is complete without the tradition of good food. Deepavali, the festival of lights is also synonymous with sweets and lot of goodies. Here are a few sweets to be made at home. Kesar pedas Ingredients Fresh grated khoya: 3 cupsPowdered sugar: 1 cupA few strands of saffronCardamom powder: 1 tspPistachios: 4-5Almonds: 4-5 Method Take a flat kadai. Mix the grated khoya and powdered sugar and cook on a low flame. Keep stirring continuously till the mixture leaves the sides of the (...)