RecipeMuncher

Well, I mentioned yesterday that I had a recipe for a light and refreshing dessert that would go very nicely after the main dish I’ll be making on live, local television tomorrow. I’ll be making a variation of the Honey Lime Chicken Enchiladas I posted a while ago. We will also be talking about food blogs and foodies here in Utah, and I’ll be joined by fellow Utah food bloggers, Lindsey and Becky. I have to admit that I am both thrilled to be doing this, and slightly petrified (...)