RecipeMuncher

Every now and again I get sent stuff.  Super fun for me cause I love mail and for the most part everything I receive is either really cool, useful or tastes great. For this particular post… I received a copy of a new book  – Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes just released this month by Harold McGee.  I just want to give you a little scoop on what it is all about.  Deal?  Thought so. About Harold McGee Harold McGee writes ab (...)